San Antonio · Food
EAT LIKE A LOCAL
The San Antonio table — what to order and where the locals point.
Mi Tierra Café y Panadería
Open 24 hours since 1941 in Market Square, covered in Christmas lights year-round, with a bakery counter at the door.
Cured at the Pearl
Charcuterie made in-house in the old brewery administration building. Order the board and the bone marrow.
La Panadería
Two brothers from Mexico City baking conchas and croissants with equal seriousness. The Broadway branch is best.
Rosario's
Mexican in Southtown that has fed the neighbourhood for thirty years. Enchiladas verdes and a strong margarita.