The Visby table — what to order and where the locals point.
Saffranspannkaka
Gotland's saffron pancake with dewberry jam and cream — the island dessert.
Lamb, everywhere
Gotland sheep are the island's other flag; try it slow-roasted.
Truffle season (Oct–Jan)
Gotland grows Burgundy truffles — restaurants build menus around them.
Bakeries in the ruins
Coffee in a roofless church courtyard is a Visby speciality.
Gotland whisky & beer
The island distills and brews at surprising quality.
