Fes · Food

Fava-bean soup with olive oil and cumin from hole-in-wall pots — the medina's breakfast.

Fes street food runs deep — the brave eat well near the Rcif.

The pigeon-almond-cinnamon pie — Fes claims the masterpiece; order it in a palace court.

Kefta smoke and msemen presses around Bab Boujloud at dusk.

Chebakia and kaab el ghazal with mint tea — the old capital's sugar craft.