The Dublin table — what to order and where the locals point.
The full Irish
Rashers, sausage, black and white pudding, soda bread. One a trip is plenty.
Seafood chowder & brown bread
The national comfort dish, best near the coast at Howth.
Coddle, if you're brave
Sausage, bacon and potato stew — an authentically Dublin thing.
Pub without the tourists
The Long Hall, Kehoe's, Grogan's — Victorian rooms, no music, all conversation.
Modern Irish tables
Ireland's food scene grew up; Chapter One and its peers now rival any capital.
