The Rovaniemi table — what to order and where the locals point.
Reindeer sauté
Poronkäristys with mash and lingonberry — Lapland's staple.
Arctic char & whitefish
Cold-water fish, simply grilled.
Cloudberry & lingonberry
Forest berries in everything from sauces to liqueur.
Open-fire kota lunch
Salmon grilled on a plank in a lavvu tent — a tour staple that's genuinely good.
Nili & the Lapland tables
The town's serious restaurants cook the region properly.
