Melbourne · Food

Magic, batch, piccolo — Melbourne's baristas set the global standard; every lane has a shrine.

The 1878 sheds — cheese hall, doughnut van, night-market summers.

Carlton's red-sauce institutions — and the city's best new-wave pasta beyond.

Chinatown's upstairs dens and Victoria Street's pho mile.

The chicken parmigiana is a civic institution — Tuesday parma nights citywide.