The Hoi An table — what to order and where the locals point.
Cao lầu
The town's own noodle — chewy, smoky, legally required to try; the well water is the legend.
Bánh mì pilgrimage
Phượng and Madam Khánh have the queues; the fillings earn them.
White rose dumplings
Shrimp bundles from one family's recipe, served all over town.
Market cooking classes
Basket-boat, market, wok — Hoi An's signature tourist ritual, actually great.
An Bang seafood shacks
Clams with lemongrass, feet in sand, bia hơi cold.
