The Great Smoky Mountains table — what to order and where the locals point.
The Barn at Blackberry Farm
Foothills cuisine and a 160,000-bottle cellar. One of the best meals in the American South.
The Appalachian, Gatlinburg
Proper mountain cooking — trout, grits, country ham — in a town otherwise full of pancake houses.
Pancake Pantry
Gatlinburg's 1960 original, and the reason the town has forty pancake houses. Queue, then order the sweet potato.
Dancing Bear Appalachian Bistro
Townsend's kitchen doing venison, trout and a serious bourbon list on the quiet side.
Nantahala Brewing, Bryson City
Post-hike beers and pizza on the North Carolina side, next to the railway.