Seattle · Food
EAT LIKE A LOCAL
The Seattle table — what to order and where the locals point.
The Walrus and the Carpenter
The Ballard oyster bar that changed Seattle dining. No reservations for two — put your name down and drink next door.
Canlis
On a bluff since 1950, jacket-and-tie territory, and still the special-occasion restaurant of the Pacific Northwest.
Paseo
Caribbean pork sandwiches with so much garlic and aioli they hand you extra napkins. Cash-friendly, queue guaranteed.
Sushi Kashiba
Shiro Kashiba, the man who brought sushi to Seattle, still at the counter at Pike Place. Omakase at the bar only.