Santa Cruz · Food

Reached by a funicular railway down a creekside garden in Capitola. Touristy, and genuinely lovely.

Wood-fired pizza on the Westside that people from San Francisco drive down for. No reservations.

The roaster that got Santa Cruz taken seriously, with the original on 41st Avenue.

A counter on Water Street doing the al pastor super burrito the whole town agrees on. Cash-friendly.

Opposite the beach, doing very good sandwiches and local ice cream. The boardwalk lunch that isn't a corn dog.