The most reliably pleasant weather in the continental United States, 110km of coastline, and a border with Mexico twenty minutes from downtown that shapes the food entirely. San Diego is less frantic than Los Angeles and more outdoors — surf in the morning, a 500-hectare urban park in the afternoon, fish tacos and a craft beer scene that rivals anywhere.
Balboa Park
Spanish-Revival pavilions, seventeen museums and the zoo, in a park bigger than Central Park. A full day at least.
La Jolla Cove and the sea lions
Sea lions and seals on the rocks, a snorkelling reserve in the cove, and cliffs to walk north from.
Fish tacos in Barrio Logan or Old Town
This is where the fish taco crossed the border. Start at a taqueria, not a restaurant.
Torrey Pines
Sandstone cliffs and rare pines with trails down to the beach, and a hang-glider port on the top.
A brewery afternoon in North Park
San Diego invented the West Coast IPA. Modern Times, Belching Beaver and Fall are all walkable from 30th Street.
Fly San Diego (SAN)
Ten minutes from downtown — the approach flies between the buildings. The 992 bus runs to the Gaslamp for a few dollars.
Fly Tijuana (TIJ) via CBX
The Cross Border Xpress bridge walks you straight from a San Diego terminal into Tijuana airport. Far cheaper for Mexico and Latin America.
Getting around
The Trolley covers downtown, Old Town and the border. For the beaches and North County you'll want a car.
Best time to go
March to May and September to November — warm, dry, and without the coastal cloud that greys out June.
Cheapest months
January and February, when it's still 18°C and rooms are at their cheapest of the year.
Priciest & busiest
July and August, and Comic-Con week in July, when downtown books out entirely.