Portland · Food
EAT LIKE A LOCAL
The Portland table — what to order and where the locals point.
Le Pigeon
Gabriel Rucker's counter on East Burnside — foie gras profiteroles and the most-copied burger in Oregon.
Nong's Khao Man Gai
One dish, poached chicken and rice, done perfectly since the food-cart days. Still under $15.
Ken's Artisan Bakery
The bakery that started Portland's bread obsession, and pizza night on Mondays at the Pizza offshoot.
Screen Door
Southern breakfast and fried-chicken waffles. The queue is legendary; go on a weekday.