New York · Food

Everything bagel, scallion schmear or lox, no toasting a fresh one — corner shops beat lines.

Folded, standing, walking — the pizza slice is the city's true currency.

Hand-pulled noodles, soup dumplings and the best food value in the five boroughs.

Since 1888, cut by hand, ticket in hand — the deli that outlived them all.

NYC's counters and chef's menus book fast — pick one, set the calendar alarm.