← KAUAI

Kauai · Food

EAT LIKE A LOCAL
The Kauai table — what to order and where the locals point.
The green fluted cliffs of the Na Pali Coast
Bar Acuda
Hanalei tapas from a chef who left San Francisco for it. Small, candlelit, book ahead.
Hamura Saimin
A 1950s counter in Līhuʻe serving saimin noodles and lilikoi chiffon pie. Cash, stools, no fuss.
JO2 Natural Cuisine
French-Japanese in a Kapaʻa strip mall, and the most ambitious cooking on the island.
Ishihara Market
Waimea's grocery store with a poke counter that people drive an hour for. Buy it before the canyon drive.
The Dolphin Hanalei
Fish market and sushi bar by the river in Hanalei, with a garden that fills at sunset.