Austin · Food
EAT LIKE A LOCAL
The Austin table — what to order and where the locals point.
Franklin Barbecue
The brisket that made Austin a food destination. Pre-order online or bring a chair and patience.
Uchi
Tyson Cole's sashimi room on South Lamar, and the restaurant that trained half the city's chefs.
Veracruz All Natural
Migas tacos from a trailer that became a small empire. Still the best breakfast in Texas.
Terry Black's Barbecue
Barbecue almost as good as Franklin with a fraction of the queue, and it opens at 11 every day.