The London table — what to order and where the locals point.
Borough Market
London's larder — grilled cheese, oysters and every cuisine at the stalls under the arches.
The Sunday roast
Yorkshire puddings the size of hats — book a proper pub for the full ritual.
Curry on Brick Lane — or better, Tooting
London's South Asian tables are the city's true signature; Tooting and Whitechapel are where locals point.
Dishoom
The Bombay-café tribute with the legendary bacon naan — queue early or book late.
Pie and mash, then pints
The old East End counter lunch, chased with a proper pub session.