The Antalya table — what to order and where the locals point.
Piyaz
Antalya's own: white beans in tahini with a poached egg — humble and unbeatable.
Şiş köfte on the harbor
Grilled skewers with a Kaleiçi marina view.
Gözleme at the falls
Village flatbreads griddled fresh near Düden — spinach, cheese, honey-butter.
Fresh orange everything
Antalya is Turkey's citrus garden — juice stands on every corner all winter.
Meyhane by the marina
Meze and rakı as the harbor lights come on.
