The Zanzibar table — what to order and where the locals point.
Forodhani night market
Stone Town's waterfront grills — Zanzibar pizza and sugarcane juice under lanterns.
Urojo soup
The tangy 'Zanzibar mix' — fritters, potato and mango in turmeric broth.
Spice-farm lunches
Cardamom, clove and vanilla tours ending in pilau under the trees.
Seafood on the sand
Grilled octopus and coconut curries at beach-village tables.
The Rock — the famous table
The restaurant on its own tide-rock — book the window, time the tide.
