Taipei · Nightlife

Runs 17:00 to midnight by Ciyou Temple. Queue at Fuzhou Shizu for clay-oven pepper buns, then Shi Boss stinky tofu, a Bib Gourmand.

Compact, old-school and local. Yuan Huan Pien oyster omelette, Liu Yu Zai taro balls and Rong's pork liver soup are the classics.

Ranked 35th on Asia's 50 Best Bars 2026. Precise, produce-led cocktails in a small Da'an room. Book ahead, it seats very few.

Two more Asia's 50 Best entries, at 82 and 99. Bar Mood builds drinks on Taiwanese produce; Lab is research-driven mixology.

The biggest and most touristed. Worth it for the underground food court: giant fried chicken cutlets and oyster omelettes.