Interlaken · Food

EAT LIKE A LOCAL

The Interlaken table — what to order and where the locals point.

Fondue properly

Moitié-moitié (Gruyère + Vacherin), kirsch on the side, lose your bread and buy the round.

📍 Map · €€

Rösti

The crisped-potato national dish, topped with alpine cheese or a mountain sausage.

📍 Map · €€

Alp cheese from the source

Summer dairies above Grindelwald sell hobelkäse aged in mountain air.

Picnic economics

Switzerland's restaurant prices are alpine too — the Coop picnic with a lake view is the local hack.

Meringues & double cream

The Berner Oberland invention, drowned in thick alpine cream.