The Gothenburg table — what to order and where the locals point.
Shellfish, in quantity
Prawns, langoustines and crab — the west coast's whole identity.
Feskekôrka counters
Buy it raw or eat it cooked upstairs — the honest introduction.
Haga cinnamon buns
Café Husaren's hagabulle is absurdly large and genuinely good.
Michelin for less
Gothenburg has more stars per head than Stockholm; lunch menus halve the price.
Räkmacka
The open shrimp sandwich, piled high — the classic harbour lunch.
