The Seville table — what to order and where the locals point.
El Rinconcillo
Pouring since 1670 — Seville's oldest bar, espinacas con garbanzos chalked on the counter.
Triana market
Counter bars inside the market on the bridge — tortilla, gambas, cold manzanilla.
Tapas around the cathedral
Salmorejo, carrillada (pork cheek) and solomillo al whisky — the holy trinity of Seville counters.
Orange wine
Vino de naranja, sweet and cold, from the old bodegas — the city's own aperitif.
Churros by the river
Calle San Jacinto's churrerías fuel the Triana morning walk.