The San Sebastián table — what to order and where the locals point.
The pintxo crawl
One bar, one bite, one txikito of wine, move on — Parte Vieja is the world's densest great-food square mile.
La Cuchara de San Telmo
The back-alley counter that made hot pintxos famous — order the veal cheek.
Txuleta steak
Basque aged beef, charred rare, sold by weight in cider houses and asadores.
Gilda first
Anchovy, olive, guindilla pepper on a stick — the original pintxo, named for Rita Hayworth's film.
Basque cheesecake
La Viña's burnt cheesecake conquered the world from one Old Town bar. Get it at the source.