The Marbella table — what to order and where the locals point.
Espetos on the beach
Sardines grilled on cane skewers over driftwood fires — the Costa del Sol's signature, best at any chiringuito.
Old Town tapas
The lanes off Plaza de los Naranjos hide the good counters — go where the menus aren't in five languages.
Beach club lunch
Long rice lunches with a sea view are the Marbella ritual — book a bed and stay till sunset.
Churros at the market
Mercado Municipal mornings: churros, café con leche, and the day's fish coming in.