Mallorca · Food

The spiral pastry, plain or filled with pumpkin 'angel hair' — take a hatbox home like the locals.

Palma's market — oyster counters and vermouth bars between the fish stalls.

Bread, oil, tomato, whatever the island adds — Mallorca's answer to everything.

The island's soft, paprika-cured sausage — spread it on warm bread with honey.

The old wine-cellar restaurants inland do roast suckling pig and tumbet the ancient way.