The Málaga table — what to order and where the locals point.
El Pimpi
The famous bodega with Alcazaba views and barrels signed by everyone — touristy and still worth it.
Espetos at Pedregalejo
Sardine skewers over fire boats on the beach — Málaga's true signature meal.
Mercado de Atarazanas
A stained-glass market hall; eat grilled fish at the counter bars by the entrance.
Sweet Málaga wine
The city's raisin wine, poured from barrels at Antigua Casa de Guardia since 1840.
Porra antequerana
The region's thicker, better gazpacho. Any honest lunch counter has it in summer.