Cape Town · Food

South Africa's fire ritual — find a braai day or order the wors roll everywhere.

Bobotie and denningvleis where the recipes were born — cooking classes too.

The foot-long chip-stuffed Gatsby is Cape Town's own monster — share it.

Stellenbosch and Franschhoek pour world-class at rand prices — the tram makes it easy.

Smoked snoek with apricot jam — the West Coast tradition at beach braais.