Porto · Food

The sandwich-as-dare: meat stacked in melted cheese and beer sauce. One per trip, minimum.

The lodges across the river pour flights of their own — book one, walk into two more.

The restored market — cheeses, tinned fish, and grandmothers who know best.

The dish that named the people ('tripeiros') — Porto's history in a stew.

Porto's bakeries fight Lisbon's for custard supremacy — judge for yourself, often.