Lisbon · Food
PETISCOS & PASTÉIS
Portugal's capital eats like a fishing village that got rich: simple things, done perfectly, for decades.
Pastéis de Belém
The original custard tart since 1837. Eat them warm, standing, with cinnamon.
Time Out Market vs Campo de Ourique
The famous food hall — or the local one with the same quality and half the crowd.
Bifana + imperial
Pork sandwich and a small cold beer: Lisbon's perfect 2am (or 2pm) order.
Grilled sardines in Alfama
June smells like charcoal. Any tasca with smoke coming out the door is correct.
Ginjinha standing room
Cherry liqueur in a shot glass at A Ginjinha — one euro, one tradition.