The Siargao table — what to order and where the locals point.
Kinilaw & catch of the day
Vinegar-cured tuna done the Siargao way — beach-shack perfect.
Surf-café brunch
The island's Aussie-Filipino café wave — smoothie bowls to adobo flatbreads.
Boodle fights
Banana-leaf communal feasts after island-hopping — hands only.
Coconut curry kinamot
Seafood in fresh coconut milk — order it wherever the day boat lands.
Buko by the road
Machete-opened coconuts between surf checks — the island's tap water.
