The Lima table — what to order and where the locals point.
Ceviche at lunch
The national dish, eaten before 3pm when the fish is right — cevicherías close by evening.
The world-list splurge
Lima owns the world's-best rankings — Central, Maido, Kjolle: book far ahead.
Anticuchos de corazón
Beef-heart skewers off street grills — Lima's smoky nightfall snack.
Chifa & nikkei
Peru's Chinese and Japanese kitchens — arroz chaufa to tiradito, the fusion originals.
Pisco sour at the source
The frothy original in a Barranco bar — the Chile argument settles itself here.