Lima
SOUTH AMERICA · GOLDEN HOUR · CAPITAL GASTRONÓMICA
The Pacific's food capital: world-list restaurants, cliff-top sunsets and pisco done right.
The plan
Ceviche at a cevichería
Lunch only — the fish came in that morning. La Mar sets the standard.
Miraflores malecón
The cliff park promenade — paragliders overhead, surfers below.
Barranco evenings
The bohemian quarter: Bridge of Sighs, street art, pisco bars.
Plaza Mayor & catacombs
The colonial center and San Francisco's bone crypts.
A tasting menu night
Central and Maido book out months ahead — Lima plays for the world title.
The full episode drops on our socials — follow along: