Cusco · Food

Roast guinea pig is the Andes' ceremonial dish — try it once, respectfully.

The Chinese-Peruvian stir-fry that became national food — wok smoke over fries.

Juice ladies, chicharrón counters and every potato of Peru's four thousand.

Lean skewers off the grill — the high-altitude protein.

Purple-corn refreshment and altitude's oldest remedy — both everywhere.