The Stavanger table — what to order and where the locals point.
Fish soup & shellfish
The North Sea larder — Fisketorget at the harbour does it plainly and well.
Renaa
The city's Michelin table, from a chef who put Stavanger on food maps.
Øvre Holmegate
The painted street of cafés and bars — coffee by day, pints by night.
Norwegian burgers & kebab
Where the offshore crews actually eat, near the harbour.
Local ales
Lervig's taproom pours one of Scandinavia's best craft ranges.
