The Bergen table — what to order and where the locals point.
Fish soup
Creamy, sweet, everywhere — the city's comfort dish.
Torget Fish Market
Touristy and still fun; the indoor hall does it better than the tents.
Skillingsbolle
The cinnamon bun the size of a hand — Bergen's own.
Persian & kebab lanes
The city's cheapest good dinners are its immigrant kitchens.
Cider from Hardanger
Norway's fjord orchards make world-class cider; bars pour it by the glass.
