The Ålesund table — what to order and where the locals point.
Klippfisk (bacalao)
Salted, dried cod — Ålesund built its wealth on it and still cooks it best.
Harbour seafood
Fresh-off-the-boat halibut and shellfish along Brosundet.
Sunnmøre cured meats
Mountain-farm cured lamb (fenalår) and sour-cream porridge.
Bakery buns
Skillingsboller and cardamom knots — the Norwegian constant.
Fjord craft beer
Local breweries pour in the old warehouses.
