The Tulum table — what to order and where the locals point.
Taquería honesty
Al pastor at plastic tables in the pueblo beats most beach-club menus — follow the locals at 9pm.
Cochinita pibil
Yucatán's achiote-buried pork, best at breakfast with pickled onions.
Beach-club ceviche
Aguachile and coconuts with your toes in the sand — the splurge lunch is the point once.
Marquesitas
The crepe-taco street sweet with Edam cheese — trust the combination.
Mezcal & sotol nights
The pueblo's mezcalerías pour Oaxaca's best — sip, never shoot.
