Los Cabos · Food

Battered, cabbage-topped, crema-doused — the peninsula invented them; taco stands defend the honor.

Baja's famous almejas chocolatas, grilled with butter and salsa.

Shrimp aguachile as the boats come in.

The local herbal liqueur twist on the classic — one is a ritual, two is a nap.

The organic farms behind San José host the region's celebrated dinner gardens.