The Osaka table — what to order and where the locals point.
Takoyaki on the street
Octopus spheres flipped with speed-of-light picks — molten inside, mandatory.
Okonomiyaki rivalry
The savory pancake griddled at your table — Osaka style, never Hiroshima's, locally speaking.
Kushikatsu in Shinsekai
Everything skewered and fried — one rule: no double-dipping the sauce.
Kuromon Market
The eat-as-you-walk market — uni, wagyu skewers and fruit like jewelry.
Standing bars (tachinomi)
Osaka's cheap-and-chatty drinking culture — point, sip, befriend.