The Negril table — what to order and where the locals point.
Jerk at the drum
Chicken and pork over pimento smoke — follow the scent, not the sign.
Ital stews
Rastafarian coconut-vegetable cooking — the cliffs' plant-based tradition.
Fish at the beach shacks
Escovitch snapper with bammy, toes in sand.
Patties & coco bread
The gas-station patty is a national treasure — double it in coco bread.
Blue Mountain coffee & rum cream
The island's two liquid exports, morning and night.
