Rome · Food

Carbonara, cacio e pepe, amatriciana, gricia — Rome's canon. Order all four across a trip.

Deli, wine bar and pasta shrine in one — book the counter.

By-the-slice, by weight — Bonci's Pizzarium near the Vatican made it world-famous.

Panini at the market boxes — the trapizzino was born in this neighborhood.

February–April: artichokes alla romana and alla giudia in the old Jewish Ghetto.