The Positano table — what to order and where the locals point.
Delizia al limone
The lemon-cream dome — Amalfi's lemons at their proudest, in every pasticceria.
Scialatielli ai frutti di mare
The coast's own pasta, thick-cut under a pile of shellfish, ideally on a terrace.
Beach-club lunch
Long, white-wine lunches at the lidos of Fornillo — the coast's true religion.
Limoncello at sunset
Made from Sfusato lemons up the hill — sip it looking back at the lit-up cliff.
Mozzarella from the hills
The Lattari mountains behind town make the fior di latte others imitate.