The Killarney table — what to order and where the locals point.
Kerry lamb & beef
Mountain-grazed and on every serious menu.
Seafood from Dingle Bay
Crab claws in garlic butter is the regional order.
Pub carvery lunch
Roast, spuds three ways, all for the price of a sandwich elsewhere.
Brown bread & butter
Irish soda bread with Kerrygold — deceptively perfect.
Whiskey by the fire
Kerry pubs stock the small distilleries; ask what's local.
