The Goa table — what to order and where the locals point.
Fish thali daily
Reef fish, curry, rice and kokum — the lunch that organizes the state.
Vindaloo at origin
The Portuguese-Goan original — wine-vinegar and garlic, not just heat.
Beach-shack sundown
Calamari butter-garlic as the sun drops — pick a shack, adopt it.
Poee & chorizo
Goan bread from wood ovens with spicy local sausage.
Feni education
Cashew or coconut feni, the state's own spirit — sip it with limca and respect.
