The Reykjavík table — what to order and where the locals point.
The hot dog stand
Bæjarins Beztu — 'one with everything' has fed presidents and every 3am reveler since 1937.
Plokkfiskur
Buttery mashed-fish comfort in every honest kitchen — Iceland's grandma dish.
Lamb soup (kjötsúpa)
Free-roaming lamb in a bowl that fixes any weather.
Skyr & rúgbrauð
The ancient yogurt-that-isn't, and geothermally-baked rye — breakfast of Vikings.
Seafood splurge
Langoustine tails and Arctic char — the harbor's fish houses do Iceland's best dinner.