The Antigua table — what to order and where the locals point.
Pepián
The smoky national stew, Mayan-spiced — Sunday-comida territory.
Desayuno chapín
Eggs, black beans, plantains and mosh — the courtyard breakfast.
Coffee at origin
Antigua's volcanic slopes grow world-class beans — farm tours end in pours.
Street tostadas at the parque
Guac, salsa and curtido stacked crisp by the fountain at dusk.
Chocolate the Mayan way
Cacao workshops grind history into your cup.
