The Mykonos table — what to order and where the locals point.
Kopanisti on everything
The island's peppery whipped cheese — order it with dakos or fries and thank us.
Souvlaki after Little Venice
The lanes behind the waterfront do late-night gyros for post-bar recovery.
Beach-club long lunch
Nammos-style seafood theater on the south beaches — the Mykonos splurge.
Ano Mera tavernas
Slow-grilled meats on the monastery square, at village prices the coast forgot.
Amygdalota
Almond sweets from the old bakeries — the island before the DJs.