Bora Bora · Food

Tuna in lime and coconut milk — Tahiti's national dish, perfect every single time.

The sand-floor legend with the celebrity board — tourist ritual, honest fish.

The food-truck dinners locals eat — chow mein, steak-frites, half the resort price.

Grilled mahi on a motu, stingrays circling the shallows — book the small-boat crews.

Banana-papaya pudding in coconut cream — the fare Tahitians bring to everything.