Nice · Food

Chickpea pancake blistered in wood ovens — eaten hot, with pepper and your hands, in the Old Town.

Flowers and produce by morning, terrace dinners by night.

Tomatoes, anchovies, olives — no cooked vegetables, the locals insist. Order it where they argue about it.

The niçoise in sandwich form, oil-soaked and beach-ready.

The Old Town institution scoops lavender, tomate-basilic and 90 other flavors.