France's oldest city and its least polished: a working port, North African markets, limestone inlets ten minutes from a tram stop, and a fish soup with rules attached.
MuCEM
Mediterranean civilisations in a concrete lattice on the J4 mole, joined to Fort Saint-Jean by a footbridge. €11 covers both sites, 10am-8pm, closed Tuesdays. The outdoor areas are free.
Calanque de Sugiton
Booking is compulsory and free on peak dates — daily from late June to the end of August, plus some June and September weekends — through troov.com, opening at 9am three days ahead.
Notre-Dame de la Garde
The basilica on a 154-metre hill with a 360-degree view over the city, the islands and the sea. Free, open 7am-6pm daily; bus 60 stops at the steps.
Château d'If
Twenty minutes by boat from the Vieux-Port to Dumas's fictional prison. €7, free for EU residents under 26; 10am-6pm April to September, 10am-5pm in winter, closed Mondays. Strong mistral cancels crossings.
Bouillabaisse done properly
The old houses — Chez Fonfon in the Vallon des Auffes since 1952, Chez Michel since 1946, Le Miramar on the port — serve it to order for two or more, so ring ahead.
TGV from Paris
Twenty-four trains a day from Gare de Lyon to Marseille Saint-Charles, the fastest in 3 hours 3 minutes across 742 kilometres.
Marseille Provence airport
Flights across Europe and North Africa, with a shuttle bus down to Saint-Charles station and the centre.
Onward along the coast
Saint-Charles is the hinge for the whole south. Nice, Avignon, Aix and the Côte d'Azur TER network all start here.
Best time to go
May-June and September-October: hot enough to swim, cool enough to walk the Calanques.
Cheapest months
November-March is cheapest and often bright, though the mistral cancels boat crossings.
Priciest & busiest
July-August, when the Calanques are rationed and the whole city pours into them anyway.
Morning
The fish market on the Quai des Belges, then coffee on the Vieux-Port while the boats unload.
Late morning
Walk up through Le Panier, the oldest quarter, where the murals and ceramics change every few months.
Lunch
North African food around Noailles, or a pizza from a van. Both are cheaper and better than the port terraces.
Afternoon
MuCEM and Fort Saint-Jean on one ticket, closed Tuesdays, then follow the corniche south.
Evening
Bouillabaisse at the Vallon des Auffes if you booked it, then bars up on the Cours Julien.